Matcha Swiss Roll with Azuki Cream
Matcha Swiss Roll with Azuki Cream

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, matcha swiss roll with azuki cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wash and soak your red beans overnight. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! Roll cake up together with parchment paper.

Matcha Swiss Roll with Azuki Cream is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Matcha Swiss Roll with Azuki Cream is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matcha swiss roll with azuki cream using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Swiss Roll with Azuki Cream:
  1. Prepare Cake
  2. Take 4 egg whites
  3. Prepare 4 egg yolks
  4. Make ready 80 grams caster sugar
  5. Make ready 30 grams oil
  6. Make ready 40 grams cake flour
  7. Take 1 tbsp matcha (green tea) powder
  8. Make ready Azuki (Red Bean) Filling
  9. Get 100 grams red beans
  10. Make ready 1/2 cup caster sugar
  11. Prepare 100 ml whipping cream

And now, let's make the matcha roll cake. Whip the cream to stiff peaks and add the azuki bean paste. Mix it evenly, making firm azuki cream. Here's what you need: milk, cornstarch, white sugar, honey, heavy cream, vanilla extract, white sugar, eggs, matcha green tea powder, honey, cake flour.

Steps to make Matcha Swiss Roll with Azuki Cream:
  1. Wash and soak your red beans overnight. On the next day, cook your red beans in a large pot of water until soft. Mash them with a fork until they resemble a paste then stir in sugar. Cook over medium heat to dissolve the sugar while stirring continuously. When done, set aside.
  2. Preheat oven to 170degreesC. Line your baking tray with parchment paper.
  3. Using a stand mixer with a balloon whisk attached, whisk egg whites until soft peaks form. Add in 40g of sugar gradually then whisk until stiff peaks form. (Do this concurrently with steps 3 and 4)
  4. In another bowl, beat the egg yolks and remaining 40g of sugar until pale and creamy. Stir in oil.
  5. Combine cake flour and matcha powder. Sift the mixture 2-3 times before adding it to the egg yolks mixture. Mix well.
  6. Carefully fold in the egg whites, 1/3 at a time, into the egg yolks mixture. Bang the bowl 2-3 times against the worktop to remove big air bubbles.
  7. Slowly pour batter onto ur baking tray and spread it evenly. Bang the tray against the worktop 1 more time.
  8. Bake for 15mins. While baking, beat whipping cream until stiff. Stir in the red bean paste until well-incorporated. Chill in the fridge for later use.
  9. When cake is done, remove and let cool. Place another parchment paper on top of the cake and flip it over. Peel off the parchment paper sticking to the cake then flip it over again.
  10. Spread your red bean cream, avoid putting too much at the sides and top 1/4 of the cake because the cream will be pushed out eventually.
  11. Starting rolling the cake from the bottom, tightening the roll as much as u can along the way. When done, wrap with the parchment paper and a clingfilm. Twist the sides to secure then chill in the fridge overnight to allow the cake to set.
  12. When ready to serve, slice them into thickness of about 2cm and dust with icing sugar (optional).

Next, make the cake by combining the sugar, honey, matcha powder, and eggs in a large bowl. Mix until it almost triples in size, is lighter in color. This is a dedicated matcha Swiss roll recipe. Matcha in cakes requires special treatment because it absorbs liquid and slows down browning. Whisk egg whites on medium-low speed till very frothy.

So that is going to wrap it up for this special food matcha swiss roll with azuki cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!