Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade toscana soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade toscana soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homemade toscana soup is something that I’ve loved my entire life.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. Learn how to make Zuppa Toscana soup as made popular by Olive Garden! This soup is sure to warm your bones on a chilly night and won't leave you hungry.
To begin with this particular recipe, we must first prepare a few components. You can have homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade toscana soup:
- Take 1 medium onion
- Take 1 hillfarm smoked sausage or your favorite type.
- Prepare 4 to 5 carrots
- Make ready 4 stick of celery
- Prepare 2 large potatoes peel on
- Get 1 about 4 cups Bite size kale
- Prepare 1 tsp salt
- Prepare 1 tea spoon of pepper
- Take 1 fresh or dried parsley, basil, and dill
- Prepare 4 pieaces of garlic. shredded
- Prepare 1 to 2 cans of cream of celery or chicken
- Prepare 2 oz of cream cheese or two table spoons of cream cheese
Then you can complete the meal by making your own homemade breadsticks and serving with a side salad with Italian Dressing. This homemade zuppa toscana is a delicious scratch version of a restaurant favorite. This soup has been a favorite of ours for quite some time now, and I think it'll continue to be for a long, long time! My favorite soup from Olive Garden Zuppa Toscana.
Instructions to make Homemade toscana soup:
- Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
- Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
- Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
- Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.
This recipe will take you out to eat for your favorite dining experience! Sausage and Lentil Soup, Turkey Noodle Soup, Lasagna Soup…I love them all alongside a slice of And let me tell ya, homemade Zuppa Toscana soup is unbelievably good and tastes pretty much. A favorite Italian hearty soup made with sausage, potatoes, and bacon in a If you have ever eaten at Olive Garden and tried their Zuppa Toscana Soup, you may have become. The whole family will love this copycat One Pot Olive Garden Zuppa Toscana Soup! Loaded with bacon, sausage, potatoes, and kale!
So that is going to wrap this up with this special food homemade toscana soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
