Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This cake has two layers of Chiffon Cake sandwiched together with Strawberry Compote and whipped cream. Up until now, I always made Strawberry Shortcake using scones that were cut in half and filled with fresh strawberries that were mascerated in sugar and whipped cream. A rich, moist vanilla pound cake is divided into three layers, and slathered with the most light and fluffy whipped cream and cream cheese frosting, overflowing with fresh strawberries.
Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream using 27 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- Get CAKE
- Get 1 cup cake flour
- Get 1 1/4 cup granulated sugar, divided use
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/4 cup canola oil
- Take 4 large egg yolks
- Make ready 6 large egg whites, at room temperate
- Make ready 1/4 tsp cream of tarter
- Take 1 tsp vanilla extract
- Make ready 1/3 cup strawberry puree, recipe below
- Make ready STRAWBERRY PUREE,MAKES ENOUGH FOR CAKE AND STRAWBERRY WHIPPED CREAM FROSTING
- Get 2 cup hulled sliced fresh Strawberrys
- Make ready 2 tbsp granulated sugar
- Take 1 tsp fresh lemon juice
- Prepare CHOCOLATE WHIPPED CREAM FILLING
- Get 1 cup heavy whipping cream
- Take 1/3 cup semi sweet chocolate, chopped
- Make ready STRAWBERRY WHIPPED CREAM FROSTING
- Prepare 1 cup cold heavy whipping cream
- Take 1/3 cup cold strawberry puree
- Get 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Take GARNISH
- Prepare 1 recipe chocolate covered Strawberrys, recipe attached in direction step #19
- Get 1/4 cup red colored sparkle sugar or sprinkles
- Get 2 tbsp dark chocolate shavings
Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last. (Dare I suggest a whipped cream and strawberry trifle with the other remaining ingredients?) My chocolate layer cake cheats all the way through with pre-mixed cake and frosting, however, I paint I'd sprinkle the cut sides of the cake with Kirsch. On go mounds of strawberries directly on the cake. Whip together the powdered sugar and cream and set aside. Spread the top of each cake with hazelnut chocolate spread, some whipped cream and strawberries and layer the cakes.
Steps to make Fresh Strawberry Chiffon Layer Cake with Chocolate and Strawberry Whipped cream:
- MAKE STRAWBERRY PUREE
- Combine Strawberrys, sugar and lemon in a saucepan, cook over medium heat until juicy and soft, stirring often.about 10 minutes
- Cool 5 minutes then puree in food processor or blender until smooth, refrigerate until cool
- Preheat oven to 350. Spray 3 – 8 inch cake pans with non stick spray, line bottoms with parchment paper lightly spray parchment paper with non stick spray
- Whisk flour, baking powder and salt in a bowl
- In another bowl whisk egg yolks, 1 cup of the sugar, vanilla and 1/3 cup of the strawberry puree until smooth. Add flour mixture and whisk until.well blended
- In a large bowl.beat egg whites with cream of tarter until.foamy, add remaining 1/4 cup sugar slowly and beat just until it forms stiff peaks
- Fold 1/3 of egg white mixture into egg yolk batter mixture, add remaining in 2 more additions being careful not to deflate but combining completely
- Pour into prepared pans. Bake 13 to 18 minutes until a toothpick comes out clean. Cool in pans 15 minutes then turn out to cool completely on wire racks
- MAKE CHOCOLATE WHIPPED CREAM.FILLING
- Have cnopped chocolate in bowl. Heat cream to a simmer either in microwave or on stovetop. Pour cream.over chocolate, let sit 1 minute then stir until.smooth. Refrigerate uncovered until cold
- When ready to fill cake whip cold chocolate cream until fluffy
- MAKE STRAWBERRY WHIPPED CREAM FROSTING
- Whip cold cream until soft peaks, add confectioners sugar, 1/3 cup strawberry puree and vanilla.Beat just until light and fluffy
- ASSEMBLE CAKE
- Place 1 cake layer bottom side up on serving plate
- Cover layer with 1/2 of chocolate filling, top with second layer of cake, bottom up and cover with remaing chocolate filling. Top with third layer, also bottom of cake facing up
- Frost entire cake with the strawberry whipped cream frosting
- Garnish with chocolate covered Strawberrys, recipe attached below, sparkle sugar, and chocolate shavings - - https://cookpad.com/us/recipes/348550-white-and-dark-chocolate-covered-strawberries
This single layer vanilla cake uses the reverse creaming method, which guarantees a uniquely moist and soft crumb. Top the small cake with vanilla Strawberries: Don't you just love the glistening strawberries? Grab some fresh strawberries, slice them up, then toss with a little sugar and. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert. Spread bottom cake round with a thick layer of whipped cream.
So that’s going to wrap it up with this special food fresh strawberry chiffon layer cake with chocolate and strawberry whipped cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
