Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. This lemon cake is basically a regular pound cake recipe with a few additions to increase the flavor and soften the crumb. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise.
Lemon pound cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Lemon pound cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon pound cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pound cake:
- Get 4 stick margarine
- Take 3 cups sugar
- Prepare 4 cups cake flour
- Get 1 cup milk
- Get 6 eggs
- Get 2 Tlb lemon flavoring
This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. When we say it's a lemon lovers cake, we mean it!
Instructions to make Lemon pound cake:
- Cream sugar and margarine for about 3 minutes or until fluffy
- Add milk then add flour one cup at a time
- Add eggs one at a time beat until creamy add the lemon flavoring
- Pour into well greased and floured cake pan of your choice bake for 1 hour and 15 minutes at 350°F or until done when tested with a toothpick
I brush the glaze on the warm cake and once it has cooled down, drizzle the lemon cream cheese frosting over the cake. This lemon pound cake recipe is made with the zest and juice of two whole lemons! Plus there's a little lemon extract in there too, just for good measure. There's no mistaking that this is a lemon pound cake. And the "moist" and "buttery" are covered too.
So that’s going to wrap this up with this exceptional food lemon pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
