Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, macha cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large bowl using a hand mixer, beat together butter and sugar until light and. The good news is a little goes a long way. I used about half of my matcha powder to make this cake.
Macha Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Macha Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have macha cake using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Macha Cake:
- Make ready green tea
- Make ready 5 grams green tea
- Get 20 grams boiling water
- Take 30 grams water
- Prepare Cake
- Take 4 egg yolks
- Make ready 10 grams sugar
- Make ready 30 grams vegetable oil
- Get 40 grams flour
- Prepare 4 egg whites
- Make ready 45 grams powdered sugar
- Make ready 1/4 tsp fresh lemon juice
- Make ready topping
- Make ready 200 grams dairy cream
- Get 1 tsp green tea powdered
It's the perfect summer birthday cake for anyone obsessed with matcha! The sponge is infused with the green tea and sandwiched together with lashings of butter cream. The Matcha Cake recipe creates a moist, dense green tea cake with an outside that has a great crunch to it. It's sweet, but not too sweet, so it can be enjoyed as a dessert or even as breakfast.
Steps to make Macha Cake:
- For the green tea add 20 g boiling water; mix till smooth; add 30 g room temperature water; mix
- Preheat oven to 160°C. Measure ingredients for cake and prepare green tea as detailed above.
- Whisk 10 g castor sugar with egg yolks till dissolved.
- Add corn oil. Whisk till just combined.
- Add green tea. Whisk will just thoroughly mixed.
- Sift cake flour into mixture. Whisk till just thoroughly mixed but small lumps are still visible.
- Separately whisk egg whites till frothy. Add lemon juice. Whisk till thick foam forms.
- Gradually add 45 g castor sugar whilst still whisking. Continue to whisk till firm peak stage
- Add half of egg whites. Mix with whisk till almost even. Add remaining egg whites. Mix with whisk till almost even. Scrape down and fold with spatula till just evenly mixed, banging mixing bowl against worktop 2-3 times.
- Pour batter into 20 x 12 x 7.5 cm cake pan, slowly and from about 30 cm high. Jiggle pan till batter is level.
- Place cake pan holding batter in 23 x 15 cm cake pan. Tuck cardboard between 2 pans. Bake till middle of cake doesn't make squishing sound when pressed gently, about 55 minutes.
- To make whipped cream, whisk cream till just thick enough to hold its shape. Add green tea powder. Whisk till evenly mixed and cream is dead stiff.
- To assemble, cut cake horizontally with serrated knife or cake slicer into 2 equal halves. Set aside bottom half of cake. Invert top half so that cut side faces up. Spread with half of whipped cream. Top with remaining half of cake, cut side down. Spread with remaining whipped cream. Smooth top. Trim about 1 cm from 4 edges. Transfer cake to serving plate. Refrigerate till ready to serve. Enjoy trimmings whilst waiting.
And, as always, because it's made using matcha green tea powder, this green tea cake will help improve your energy, metabolism, and mood. Pour half of the cake batter into one baking pan, and the other half into the other baking pan. To check, stick a toothpick in the middle of the cake. If the toothpick comes out clean, then the cake is ready. When the cakes are baked, remove immediately from the pans and let cool at room.
So that is going to wrap this up with this exceptional food macha cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
