Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous and feta stuffed red peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, delicious and healthy Couscous and Chicken Feta stuffed Red Peppers recipe from SparkRecipes. Couscous and Feta-Stuffed Peppers Adapted from Epicurious. While the peppers are in the oven, peel the beetroot (use gloves as it can stain).
Couscous and Feta Stuffed Red Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Couscous and Feta Stuffed Red Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous and Feta Stuffed Red Peppers:
- Take 2 large red peppers
- Take 1 cup couscous (uncooked)
- Prepare 1 1/4 cup liquid (water or broth)
- Get 1/4 large purple onion diced
- Take 1 tbsp olive oil
- Take 4 oz crumbled feta cheese
- Prepare 1 cup roasted corn (fresh or frozen)
Juicy ground turkey, garlicky couscous, and tomatoes are stuffed into colorful bell peppers and topped with feta cheese Add green bell peppers, red bell peppers, and yellow bell peppers. These stuffed peppers feature classic Mediterranean flavors like olive oil, garlic, fresh spinach, couscous, and feta cheese. Using a spatula, add the couscous and the feta cheese to the wilted spinach, and mix well. These red peppers stuffed with couscous, feta and olives are quick to make and incredibly satisfying.
Instructions to make Couscous and Feta Stuffed Red Peppers:
- Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
- Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
- Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
- Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
- Stuff peppers with couscous mixture
- Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers
Place peppers upright in the baking dish and fill them with couscous. This nutrient-stuffed dish won't leave you hungry. What do you get when you give bell peppers center stage on your plate? A veggie-heavy meal that even a meat fiend will find too tempting to resist. Feta and Couscous Stuffed Romano Peppers.
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