Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, matcha pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matcha Pound Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Matcha Pound Cake is something which I’ve loved my whole life.
Do you have a good pound cake recipe in your repertoire that you gift to a friend or bring to a gathering? Today, I'll show you how to make one of my favorites - Matcha Marble Pound Cake. Ingredients to bake a matcha pound cake: all-purpose flour, butter, sugar, eggs, salt, and matcha (Japanese green tea powder).
To get started with this recipe, we have to first prepare a few ingredients. You can cook matcha pound cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Pound Cake:
- Prepare 1 cup all-purpose flour
- Make ready 2 eggs
- Make ready 1 tbsp green tea powder
- Get 2/3 cup sugar
- Make ready 1/2 cup butter
- Get 1/2 tsp baking powder
This recipe uses unbleached all-purpose flour, but you You'll obviously need matcha if you want to make a matcha pound cake. Matcha (Green Tea) Pound Cake — Appetite for China. This matcha pound cake is absolutely pleasing and delightful. If you are not partial to the azuki red beans, you can feel free to opt it out.
Instructions to make Matcha Pound Cake:
- Cream butter in bowl
- Add sugar in the butter mixed well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a battered loaf pan. Bake in preheated 340°F oven for about 30- 40 minutes.
I hope you try out this matcha pound cake recipe. Vegan matcha pound cake, a beautiful cake that comfort you with the flavor of matcha. No butter or eggs required, but it has a moist and fluffy finish. Instead of butter, i use sesame oil. This pound cake recipe by blogger Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf.
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