Apple-walnut breakfast cake
Apple-walnut breakfast cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple-walnut breakfast cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Apple-walnut breakfast cake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple-walnut breakfast cake is something that I have loved my whole life. They’re nice and they look wonderful.

This is an apple cake with brown sugar, walnuts, raisins, and cinnamon, and can be frosted with a vanilla frosting or cream cheese frosting. This apple cake is an easy one-layer cake made with brown sugar, walnuts, and optional raisins. You could also add dried cranberries the batter in place of. recipes.

To get started with this recipe, we must prepare a few components. You can cook apple-walnut breakfast cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-walnut breakfast cake:
  1. Get 1/2 cup whole oat flour
  2. Take 1/2 cup all-purpose flour
  3. Take 1 cup whole spelt flour
  4. Get 1/4 cup ground chia seeds
  5. Get 1 tbsp ground cinnamon
  6. Get 1 tsp ground ginger
  7. Prepare 2 tsp baking soda
  8. Get 1 cup rolled oats
  9. Take 1 cup plain greek yogurt
  10. Prepare 1 tbsp vanilla extract
  11. Make ready 1 cup maple syrup
  12. Prepare 4 eggs
  13. Make ready 2 cup chopped granny smith apples
  14. Make ready 1 cup raisins
  15. Get 1 cup chopped walnuts

Cutting the fat into the flour creates small pockets of air in the finished tea cake as it bakes, yielding a lighter, more tender crumb. This post was updated with new images and text to serve you better. Because I assume you love apples and walnuts. And cake of course, but that's a no-brainer.

Instructions to make Apple-walnut breakfast cake:
  1. Mix flours, Chia seeds, spices, baking soda, and oats together in one bowl.
  2. Mix yogurt, vanilla extract, eggs, and maple syrup in another bowl. Whisk until creamy and thick.
  3. Stir chopped apples into wet ingredients.
  4. Incorporate dry ingredients into wet ingredient mixture. Do not overmix.
  5. Stir in raisins and walnuts, mix gently until incorporated. Do not overmix.
  6. Pour batter into a buttered 9×11 cake pan. Batter will be fairly thick. Tap the pan a few times to spread the batter around in the pan.
  7. Bake at 350 for 30 minutes. Let cool completely in pan before slicing.

Whenever I think of my childhood, apple cakes and pies are a. A moist and delicious apple breakfast cake topped with a simple brown sugar crumb topping. This Apple Coffee Cake is the perfect breakfast or You can even throw in some additional spices or add walnuts to the cake batter. Plus, any dessert that can double as breakfast is always a winner in my. Combine cake mix, eggs, applesauce, melted butter and cinnamon in large bowl.

So that’s going to wrap this up with this special food apple-walnut breakfast cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!