Banana Cakes
Banana Cakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, banana cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. It was the moistest cake I've ever eaten.

Banana Cakes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Banana Cakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana cakes using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cakes:
  1. Take 100 grams Lurpak Light
  2. Get 90 grams caster sugar
  3. Get 2 small eggs
  4. Make ready 100 grams self raising flour
  5. Take 1 tsp baking powder
  6. Make ready 1 large ripe banana
  7. Prepare 1 tsp vanilla extract
  8. Prepare 1/2 tsp fine sea salt
  9. Make ready 3/4 tbsp sesame seeds

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This is my all-time favorite banana cake recipe, made completely from scratch!

Instructions to make Banana Cakes:
  1. preheat oven to 170°F celsius
  2. melt the butter in a small saucepan over a medium heat
  3. in a large bowl beat together the eggs, sugar and vanilla extract until the eggs have aerated​ and the sugar is dissolved,
  4. when the butter has melted leave to cool while you weigh out the other ingredients and mash the banana in a small bowl with a fork
  5. sieve together the flour, baking powder and salt
  6. stir in the butter to the eggs while mixing
  7. add in the mashed banana and mix well
  8. add in the dry ingredients and fold in until lumps have been broken down
  9. divide into a muffin tray lined with cases
  10. sprinkle sesame seeds on top and bake for 20 minutes or until lightly golden
  11. cool completely and refrigerate​ before eating

Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This is the best banana cake recipe I've ever had! The secret is frozen bananas and the perfect cream cheese frosting.

So that is going to wrap it up with this exceptional food banana cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!