Aloo Gobhi Peas masala for poori, chapati/naan
Aloo Gobhi Peas masala for poori, chapati/naan

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Gobhi Peas masala for poori, chapati/naan is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take Potato 1 medium sized cut into small cubes
  2. Make ready 1/2 cup Cauliflower florets
  3. Take 1/2 cup Fresh/frozen Green peas
  4. Make ready Onion 1/2 cup finely chopped
  5. Prepare 2-3 medium sized Tomatoes finely chopped
  6. Take 1/2 teaspoon turmeric powder
  7. Get 1 teaspoon coriander powder
  8. Make ready 1/4 teaspoon chilli powder
  9. Take 1/2 teaspoon garam masala powder
  10. Take 1/4 teaspoon kitchen king masala
  11. Prepare Dry Fenugreek leaves (kasuri methi)
  12. Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
  13. Take Fresh coriander leaves/cilantro
  14. Take Sugar (optional)
  15. Prepare 3 teaspoon oil/ butter
  16. Get to taste Salt
  17. Get To make Poori
  18. Make ready 1 cup wheat flour
  19. Get 2 teaspoon fine sooji/rava
  20. Prepare 1 teaspoon oil
  21. Make ready 1/2 teaspoon salt
  22. Prepare 1/4 teaspoon sugar
  23. Take Water (as required to make a dough)
Steps to make Aloo Gobhi Peas masala for poori, chapati/naan:
  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
  6. For making poori
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
  8. Take a deep frying pan add oil to heat up
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown

So that is going to wrap this up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!