Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tandoori fish pakora / indian style deep fish fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tandoori Fish Pakora / Indian Style Deep Fish Fritters is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Prepare 250 gm Halibut/cod/basa fish fillets cut into bite size chunks
- Make ready 2 Dry red chilies crushed
- Make ready 3 Birds eye green chilies finely chopped
- Get 2 tsp Ginger-garlic paste
- Get 1/4 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Get 2 tbsp Tandoori masala
- Make ready 4 tbsp Gram flour
- Make ready 2 tbsp Rice flour/cornflour
- Make ready 2 tbsp Greek yoghurt
- Make ready 2 tsp Lemon juice
- Make ready 1 drop Orange food colour (optional)
- Make ready Curry leaves- A sprig (optional)
- Prepare To taste Salt
- Make ready Oil- As needed for deep frying
Serve hot as an evening snack or an appetizer for your party and enjoy. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.
Steps to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan.
- In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over.
- Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack and enjoy.
Method: Clean, wash, and drain the fish pieces. Fish marinated in lentil batter & deep fried. Toasted fish marinated in chili pasted house spice. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other.
So that is going to wrap this up for this exceptional food tandoori fish pakora / indian style deep fish fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
