Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tandoori fish pakora / indian style deep fish fritters #starters. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Remove from oil and drain on paper towel. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute.
Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori fish pakora / indian style deep fish fritters #starters using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Take 250 g Halibut/cod/basa fish fillets –, cut into bite size chunks
- Make ready 2 Dry red chilies- , crushed
- Prepare 3 Birds eye green chilies – , finely chopped
- Make ready 2 tsp Ginger-garlic paste –
- Make ready 1/4 tsp Turmeric powder-
- Prepare 1 tsp Red chilli powder –
- Take 2 tbsp Tandoori masala –
- Prepare Gram flour – 4 tbsp
- Make ready 2 tbsp Rice flour/cornflour –
- Prepare 2 tbsp Greek yoghurt –
- Get 2 tsp Lemon juice –
- Get 1 Orange food colour- drop (optional)
- Prepare as needed Curry leaves- (optional)
- Get To taste Salt-
- Prepare as needed Oil- for deep frying
Serve hot as an evening snack or an appetizer for your party and enjoy. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat. This Amritsari Fish Pakora recipe doesn't need beer for marination.
Instructions to make Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters:
- Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins.
- Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps.
- Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil.
- Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel.
- Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy.
Method: Clean, wash, and drain the fish pieces. Fish marinated in lentil batter & deep fried. Toasted fish marinated in chili pasted house spice. When the oil is hot enough, drop in a few pieces of battered fish and fry. Do not overcrowd the pan, as the pakoras will stick to each other.
So that is going to wrap it up with this exceptional food tandoori fish pakora / indian style deep fish fritters #starters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
