Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry vanilla layer cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.

Cherry Vanilla Layer Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cherry Vanilla Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Prepare VANILLA BUTTER CAKE
  2. Get 3 cup cake flour
  3. Take 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Get 4 large eggs
  6. Get 1/2 tsp salt
  7. Make ready 1 2/3 cup unsalted butter, melted
  8. Make ready 1 1/2 cup granulated sugar
  9. Prepare 2 tsp vanilla extract
  10. Take 2/3 cup milk, I use whole milk
  11. Take CHERRY MOUSSE FROSTING AND FILLING
  12. Get 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Prepare GARNISH
  14. Get 1/4 cup dark chocolate shavings
  15. Prepare fresh bing cherries
  16. Make ready 2 tbsp muti colored sprinkles

To make the vanilla buttercream: In a large mixer bowl, beat the butter and shortening together until. This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

Steps to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

However, this vanilla layer cake recipe blows them all out of the water!! Today i'm sharing my fluffy moist and easy vanilla cake recipe with you. An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. A dreamy vanilla layer cake filled with cherry jam and frosted with vanilla bean buttercream. Perfect for birthdays or afternoon tea.

So that is going to wrap this up for this special food cherry vanilla layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!