Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried white fish with colorful sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Pan Fried White Fish with Colorful Sauce. I adapted another one of my recipes! Wipe the surface of the cod dry before seasoning it with salt and pepper.
Pan Fried White Fish with Colorful Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pan Fried White Fish with Colorful Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pan fried white fish with colorful sauce using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried White Fish with Colorful Sauce:
- Make ready 2 pieces White fish - Pacific cod, flounder, etc.
- Take 1/4 Red bell pepper
- Prepare 1/4 Yellow bell pepper
- Prepare 2 tbsp Celery
- Take 2 tbsp Onion
- Get 1 tbsp ● Butter
- Prepare 2 tbsp ● Soy sauce
- Take 2 tbsp ● White wine
- Take 1 from 1/4 of a lemon ● Lemon juice
- Make ready 1 ● Coarsely ground black pepper
- Make ready 1 Salt and pepper
- Make ready 1 Flour
- Take 2 tbsp Olive oil
While this recipe uses white fish, you can use any fish fillet. Tried your recipe for crispy fish and the lemon butter sauce. Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fish… use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. It might go without saying, but you can vary the cod in this recipe!
Instructions to make Pan Fried White Fish with Colorful Sauce:
- Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely.
- Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W.
- Season the fish with salt and pepper, and dust it lightly with flour.
- Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides.
- Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve.
This preparation works with most types of white fish. Try it with fillets of tilapia, mahi mahi, grouper, catfish, or snapper. Sides to serve with pan fried cod. Not sure what to serve with this pan fried cod? Turn it into a healthy dinner by adding a few.
So that’s going to wrap this up with this exceptional food pan fried white fish with colorful sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
