Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, my family's oden hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for My Family's Oden Hot Pot. We want to eat plenty of this, so I season it lightly. The chicken wings and wiener sausages flavour the broth and you'll enjoy the soup as well as the main ingredients.
My Family's Oden Hot Pot is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Family's Oden Hot Pot is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Family's Oden Hot Pot:
- Prepare 4 Eggs
- Take 4 Wiener sausages
- Get 1 Chicken wings
- Prepare 1 Konnyaku
- Take 1 Daikon radish
- Take 1 Mochi kinchaku
- Take 1 Atsuage
- Get 1 Meatballs
- Prepare Your favorite fish cakes
- Get 1 Chikuwa
- Make ready 1 Hiraten flat fish cakes
- Prepare 1 Fried fish cake with burdock root
- Take 1 Tri-coloured fish cake balls
- Make ready Oden soup
- Get 1000 ml Water
- Make ready 3 tbsp Usukuchi soy sauce
- Make ready 2 tbsp Sugar
- Take 2 tbsp Mirin
- Get 3 tbsp Sake
- Take 1/2 tsp Salt
- Make ready 2 Japanese dashi stock powder sachets
- Make ready 1 (to taste)! Love
Great recipe for Staying Piping Hot in an Earthware Pot! I came up with this recipe to make delicious oden! Simmered dishes taste better if you turn off the heat when they are cooked through (remove the lid) and leave for a while so that the ingredients absorb all the. Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and different types of fish cakes, simmered in lightly flavoured soup stock.
Steps to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells.
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
- Make incisions on the chicken wings.
- Put the chicken wings under the grill. I like them, so I use a lot.
- Brown like this. The excess fat will drip off.
- Put all the fish cakes in a colander. There should be a lot.
- Pour hot water to drain excess oil. Be careful not to burn yourself!
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
- Skewered octopus is nice for this hot pot. My children love them when they are tender.
It is a typical winter dish but I cook oden most of the year except in the really hot weather. My Family's Kansai-style Oden Hot Pot. I prepare a huge pot of oden for my family. Sometimes, I share it with my parents, and we have oden parties. Making a lot in a large pot is the secret, The ingredients quantity is for making a large amount in a large pot.
So that is going to wrap this up for this exceptional food my family's oden hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
