Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, blueberry tea cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Blueberry Tea Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Blueberry Tea Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook blueberry tea cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Tea Cake:
- Prepare 2 tbsp Butter
- Make ready 1 cup White Sugar
- Prepare 2 eggs, (separated)
- Get 1 1/2 cup Flour
- Take 1/3 cup Milk
- Take 1 1/2 cup blueberries
- Get 1 Icing sugar, for dusting
I like it because it's not overly sweet and the fresh flavour of the blueberries really pops through. It's called a tea cake because it's lovely served with tea and not because tea is in the ingredients. Mom's Blueberry Tea Cake is an easy-to-make cake that's beautifully moist, studded with blueberries, and topped with crunchy yumminess. I was so excited to take in my first blueberry picking last week with our two girls and one of their friends.
Instructions to make Blueberry Tea Cake:
- Cream butter
- Add sugar and egg yolk.
- Add alternately flour and milk
- Add well beaten egg whites
- Divide mix in half. Place half in bottom of pan and cover with floured berries place remaining batter over berries.
- Cook for 25 minutes on 350°. When cool dust with icing sugar
Sift together flour, baking powder and salt. Add egg and milk to butter mixture and beat until smooth. Add dry ingredients; fold in blueberries. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each.
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