Vanilla Chip Layer Cake with Cherry Curd Filling
Vanilla Chip Layer Cake with Cherry Curd Filling

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vanilla chip layer cake with cherry curd filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It's a two layer vanilla cake recipe with a homemade sour cherry jam filling in the middle then topped with whipped cream from scratch. Confession - the main reason I made this vanilla layer cake is to use the red cake stand I bought at Target. Sometimes I buy really cool props but then never use them.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Take FOR CAKE
  2. Make ready 3 cup cake flour
  3. Get 1 tbsp baking powder
  4. Take 1/4 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 1 2/3 cup unsalted butter, melted
  7. Make ready 1 1/2 cup granulated sugar
  8. Make ready 4 large eggs
  9. Make ready 2 tsp vanilla extract
  10. Make ready 2/3 cup milk, I used whole milk
  11. Get 1/4 cup MINI semi sweet chocolate chips the larger chips will sink in the pan
  12. Take CHERRY CURD FILLING
  13. Make ready 1 recipe Cherry Curd, recipe attached in step #7
  14. Prepare CHERRY WHIPPED CREAM TOPPING
  15. Get 1 1/2 cup heavy whipping cream, cold
  16. Prepare 1/2 cup cherry curd, reserved from above recipe, chilled
  17. Take 1/2 tsp pure cherry extract
  18. Make ready 1/2 cup confectioner's sugar
  19. Get drops of red food color
  20. Prepare 1/2 tsp vanilla extract
  21. Prepare GARNISH
  22. Make ready fresh bing cherries
  23. Make ready 2 tbsp dark chocolate shavings
  24. Prepare 2 tbsp red sprinkles

And spread it in a pre-baked crust as a cherry pie filling or use it on your favorite desserts Remember my Classic Vanilla Pound Cake with Blueberry Filling and Strawberry Filling. You can also use a good cherry filling exactly the same way. Cherry Chip Vanilla Cake recipe: What makes this cake is the Frosting! A showstopping tequila-soaked vanilla cake with sweet mango curd filling.

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:
  1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
  2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
  3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
  4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool on racks 10 minutes then remove from pans and cool completely
  6. MAKE CHERRY WHIPPED CREAM
  7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
  8. ASSEMBLE CAKE
  9. Put one layer of cake bottom up on serving plate
  10. Cover with a layer of cold cherry curd
  11. Place second cake layer, bottom side up
  12. Cover with more cherry curd
  13. Add third cake layer top side up
  14. Frost entire cake with Cherry Whipped Cream
  15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

You can break up the components to make assembly easier. Combine sugar, salt, and ½ cup water in a small saucepan; scrape in seeds from vanilla bean and discard pod. Reserve half of the plain buttercream for the filling, crumb coat, and bottom layer of frosting. Spoon half of the remaining buttercream into a bowl, then add food coloring to make it the darkest shade. This white sponge cake with whipped cream and cherry filling is incredibly delicious, simple and beautiful.

So that’s going to wrap this up with this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!