Lemon Cake Roll
Lemon Cake Roll

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon cake roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Cake Roll is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Cake Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

Lemon Cake Roll - You all knew it was coming, right? It starts with a lemon cake. Make sure you line your pan with foil.

To begin with this recipe, we must first prepare a few ingredients. You can cook lemon cake roll using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lemon Cake Roll:
  1. Get LEMON CAKE ROLL
  2. Make ready 3 large eggs
  3. Make ready 3/4 cup granulated sugar
  4. Get 2 tbsp fresh lemon juice
  5. Get 1 the zest of one lemon
  6. Get 1/4 tsp salt
  7. Prepare 1 tsp baking powder
  8. Take 3/4 cup all-purpose flour
  9. Prepare 1/2 tsp vanilla extract
  10. Get confectioner's sugar for dusting to roll cake
  11. Take LEMON WHIPPED CREAM FILLING
  12. Get 1 recipe attached in direction step #8
  13. Make ready GARNISH
  14. Prepare 1 tbsp confectioner's sugar mixed with 1/2 tablespoon unsweetened cocoa powder
  15. Prepare fresh strawberrys and blackberries
  16. Prepare whipped cream, optional

A bright yellow lemon cake roll filled with cream cheese fluff. MORE+ LESS Add a ray of sunshine to your meal by serving this pretty lemon cake roll filled with cream cheese fluff for dessert! Celebrate with a bright, tangy lemon dessert! Sweet, tart, and delicious, my Lemon Cake Roll is the perfect way to end a spring or summer meal.

Instructions to make Lemon Cake Roll:
  1. Preheat oven to 350. Spray a 10 by 15 inch jelly roll pan with bakers spray. Line pan with parchment oaper and spray parchment paper with bakers spray
  2. Whisk flour, baking powder and salt in a bowl, set aside
  3. In a medium bowl beat eggs until light and frothy, 2 minutes, beat in sugar, lemon juice, lemon zest and vanilla
  4. Add flour mixture to egg mixture and mix just until blended
  5. Spread batter in prepared pan using an off set spatula to reach all corners
  6. Bake for 9 to 11 minutes, meanwhile sprinkle confectioner's sugar on a clean kitchen towel to turn the cake on to when done. As soon as cake is done turn over onto confectioner's dusted towel
  7. Carefully remove parchment paper and roll cake with towel and cool on a rack in town completely
  8. Unrolll cake and spread Lemon Whipped Cream Filling filling, recipe attached below evenly over cake, roll cake up enclosing filling - - https://cookpad.com/us/recipes/357016-lemon-whipped-cream
  9. Combine confectioner's sugar and cocoa in a small bowl and dust top of cake with it. Chill cake at least 2 hours to set before cutting
  10. Garnish ca ke with Strawberrys, blackberries and offer whipped cream to go with it

This Lemon Cake Roll Recipe is easy to prepare following the step by step instructions below. Lemon Cake Roll is called Zitronenrolle in Germany. Ingredients for sponge cake for Lemon Cake. For the Lemon Swiss Roll Cake. Once the cake has completely cooled down, unroll it from the.

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