Fish and Chips made with Rice Flour
Fish and Chips made with Rice Flour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish and chips made with rice flour. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I just finished watching Bobby Flay's FIsh-n-Chip Throwdown, and he used rice flour in his batter. I recently tried using rice flour with seltzer water, salt & pepper for my batter, and I swear it came out as hard as cement! Luckily, I made a test piece and finished the rest.

Fish and Chips made with Rice Flour is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fish and Chips made with Rice Flour is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have fish and chips made with rice flour using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish and Chips made with Rice Flour:
  1. Get 3 filets White fish (haddock, flounder, etc.)
  2. Get 1 Potato
  3. Take 1 dash Salt, garlic powder, onion powder
  4. Prepare 1 Mayonnaise, ketchup, parsley
  5. Get 1 as accompaniment Lemon, tomato
  6. Prepare Coating: (The batter should be the same consistency as pancake mix)
  7. Get 4 tbsp Rice flour
  8. Make ready 2 tbsp Katakuriko
  9. Get 2 tsp Baking powder
  10. Prepare 100 ml Beer

All you have to do is mix the beer and the dry ingredients! Please make the consistency to be about the same as pancake mix. To deep-fry them nicely, don't touch them until. Cornstarch or potato starch will also work in place of the rice flour.

Instructions to make Fish and Chips made with Rice Flour:
  1. Steam the potatoes in the microwave beforehand.
  2. Coat with katakuriko and place in the freezer.
  3. Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
  4. Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
  5. Completely coat with the batter.
  6. Coat with the batter as thickly as possible.
  7. Deep-fry in 180°C oil until golden brown.
  8. Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
  9. Arrange the fish and chips on a plate, and serve with tomatoes and lemon.

If you do want to season yours differently, you can apply whatever you want directly to the fish before it goes in the beer batter. The rice chips are very easy, fast, and inexpensive to make. They are crisp, light, and completely addictive! Made completely with rice flour, they are a great alternative for those staying away from wheat! How to make gluten-free chips that taste yummy isn't hard, at all.

So that’s going to wrap it up for this exceptional food fish and chips made with rice flour recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!