Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sriracha feta burgers or meatballs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sriracha Feta Burgers or Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sriracha Feta Burgers or Meatballs is something which I’ve loved my whole life.
All Reviews for Spinach and Feta Turkey Burgers. Man cringed when I said I was making turkey-feta burgers. added some paprika, lemon juice, used egg whites, basil and additional garlic.absolutely FANTASTIC! The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli.
To get started with this recipe, we must prepare a few components. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Feta Burgers or Meatballs:
- Prepare 1 lb ground chuck
- Get 2 tbsp olive oil, extra virgin
- Get 1 dash salt
- Make ready 1 dash ground black pepper
- Get 3 tbsp Sriracha sauce
- Get 1 tbsp garlic powder or flakes
- Prepare 1/2 cup feta, crumbled
- Prepare 1 egg
- Prepare 1/2 cup all-purpose flour
Shape into meatballs and put them onto a baking sheet sprayed with some non-stick cooking. Greek lamb meatball, feta and tomato bake. Add Greek flavours of feta, oregano and pine nuts to this meaty tray bake and serve straight from the oven to allow everyone to dig in. The recipe, from Everyday Food magazine, also features some pretty healthy meatballs that are made up of almost as much spinach as they are meat, held They may not be the most succulent meatballs you've ever had, but they're certainly lighter.
Steps to make Sriracha Feta Burgers or Meatballs:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended.
1. For burgers, shape mixture into patties. Makes 4-6 bun-sized patties. - Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled.
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes.
- Garnish with additional Sriracha, feta crumbles, and diced green onions.
Either way, the technique of cooking them under a broiler. This Sriracha Meatball Hoagies Recipe from GoodHousekeeping.com is the best. While meatballs cook, spread Sriracha Mayo on insides of rolls. Drain jicama and carrots; add to rolls along with meatballs, cilantro and jalapeños. Savory garlic and ginger infuse these turkey meatball with big flavor and the sriracha glaze adds a sweet and spicy twist.
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