Rolled Tofu with Broth
Rolled Tofu with Broth

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolled tofu with broth. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with katsuobushi! The warm tentsuyu broth added to the dish just before serving is full of savory umami and just a touch of sweetness. Meanwhile, the grated ginger on top brings a spicy freshness, that rounds out the flavor.

Rolled Tofu with Broth is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rolled Tofu with Broth is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have rolled tofu with broth using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Tofu with Broth:
  1. Prepare 200 g silken tofu (drain water)
  2. Take 3 cm burdock root (cut into thin shreds)
  3. Take 3 cm carrot (cut into thin shreds)
  4. Get Seasonings for burdock and carrot:
  5. Make ready * 2 tsp mirin, sake
  6. Make ready * 1 tsp soy sauce, sugar
  7. Take 4 ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
  8. Make ready 1 tsp salt for the shrimps
  9. Prepare 1 tbsp lemon juice for the shrimps
  10. Make ready 1 tbsp potato starch for the shrimps
  11. Get 5 ~10 edamame (green soy beans) (removed from the pod)
  12. Prepare (A) broth:
  13. Take * 500 ml water
  14. Take * 4 g dried bonito flakes (put in a tea bag)
  15. Take * 2 1/2 tbsp soy sauce
  16. Make ready * 2 1/2 tbsp sugar
  17. Get *1 tbsp sake
  18. Take 1 tbsp potato starch (dissolved in 1 tbsp water)

Chinese-style purple sprouting broccoli with tofu. Stir in the vegetable broth, water, dill weed, and salt and pepper. Bring to a boil, and reduce heat to low. Strain half the beets from the broth and place in a blender, filling the pitcher no more than Add the tofu, and continue pureeing until smooth.

Steps to make Rolled Tofu with Broth:
  1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 mins. Let them cool.
  2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
  3. Wrap the tofu in plastic wrap tightly, tie up the both ends. Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
  4. Pour 200 ml of ③ step's broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
  5. Just before eating, pour the ④ step's broth on the cutted in round slices tofu.

Stir the tofu mixture back into the pot. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried, fluffy tofu. To remove excess oil, transfer to paper towels. I tried this with silken tofu because that's what I had on hand and it's fine but the But it was good.

So that is going to wrap this up for this exceptional food rolled tofu with broth recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!