Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting
Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my entire life.

Decorate with toffee apples or maybe a few leaf-shaped cinnamon cookies. This spice apple layer cake you guys… this cake is maybe the most delicious cake I have. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Get CAKE
  2. Prepare 3 3/4 cup all-purpose flour
  3. Take 1 tbsp baking powder
  4. Get 1 1/2 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Make ready 1 1/4 tsp ground cinnamon
  7. Get 1 1/2 cup light brown sugar, packed
  8. Prepare 1/2 cup unsalted butter, at room temperature
  9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
  10. Get 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
  11. Take 1 1/2 tsp vanilla extract
  12. Take 1 1/2 cup buttermilk
  13. Get 3 large eggs
  14. Make ready FILLING AND FROSTING
  15. Make ready 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
  16. Prepare 1 tsp ground cinnamon
  17. Get GARNISH
  18. Get Salted Caramel Sauce recipe in direction # for drizzling
  19. Get 1 tbsp decorative sparkle sugar

No frosting could ever top the deliciousness of those. You can make all the elements of this cake in advance like the apple & cinnamon sponge cake, the caramel drip, the cinnamon frosting and the apple pie filling! Then just assemble it on the day of your party! Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:
  1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
  3. In another late bowl beat sugar and butter until light and fluffy
  4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
  5. Add eggs one at a time, beating after each egg,stir in shredded apple
  6. Add flour mixture, alternating with buttermilk in three additions
  7. Divide batter between prepared pans and smooth tops
  8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
  9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
  10. FROST CAKE. Put one layer, bottom side up on serving plate
  11. Add some of the Cinnamon Marscapone Filling
  12. Add second cake layer, bottom side up, am frost
  13. Add top layer, bottom side up and frost entire cake
  14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

I frosted them with the cinnamon cream cheese frosting provided for your banana cupcakes and WOW! They are so delicious that I'm making another batch for gifting. A spiced apple cake frosted with a cooked salted caramel buttercream. Frost the sides and top of the cake with the remaining frosting. Drizzle some additional salted caramel sauce on top and Can the layer cakes and/or the frosting be made a few days ahead and then assembled the night before?

So that’s going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!