Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This Practically Perfect Pineapple Cake is loaded with pineapple flavor!
Pineapple cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pineapple cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple cake:
- Take 3 cups flour
- Prepare 3 tsp baking powder
- Make ready 4 eggs
- Take 1 cup sugar
- Get 3/4 cup oil
- Take 3/4 cup water
- Get Vanilla
- Take 1/2 cup sugar for the caramel layer
- Take 8 slices Pineapple
A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon.
Instructions to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
So easy to make and you'll love it with or without the vanilla frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. Make cake batter as directed on box. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
So that is going to wrap it up for this exceptional food pineapple cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
