Fish tacos with mango salsa and yoghurt-lime sauce
Fish tacos with mango salsa and yoghurt-lime sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fish tacos with mango salsa and yoghurt-lime sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

You can sprinkle the tacos with additional lime juice and coriander leaves. For lime sauce, in a small bowl, combine the mayonnaise, yogurt, lime juice, chipotle, and garlic. For salsa, toss together peppers, onion, mango, cilantro, garlic, and lime juice in a bowl; season to taste with salt.

Fish tacos with mango salsa and yoghurt-lime sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish tacos with mango salsa and yoghurt-lime sauce is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Prepare 2 white fish Fillets of flaky (I used sole)
  2. Get 3 Tablespoons Lime Juice
  3. Take 1 Tablespoon Olive oil
  4. Take 1 Tablespoon Soy sauce
  5. Prepare 1 Mango , diced into small pieces
  6. Prepare 1/2 Cucumber , diced
  7. Prepare 1/2 red onion Small , finely chopped
  8. Get 1 Tablespoon Lime Juice
  9. Take 1 Jalapeno , finely chopped
  10. Make ready 5 Sprigs Cilantro , roughly chopped
  11. Make ready To Taste Salt Pepper and
  12. Prepare 3 Tablespoons yoghurt Plain
  13. Make ready 1 chopped garlic Finely
  14. Take 1/2 Jalapeno , chopped
  15. Prepare marinade fish of Leftover
  16. Take 6 Corn Tortillas

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! This mango slaw is the perfect slaw for fish tacos, but you'll find yourself eating it all by itself too, because it is that good! I've only typed the word "slaw" three times so far and it already looks incredibly weird to me. To prepare tacos, preheat grill to medium-high heat.

Steps to make Fish tacos with mango salsa and yoghurt-lime sauce:
  1. Marinade the fish in the given ingredients and keep aside.
  2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside.
  3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it.
  4. Yoghut-lime sauce:
  5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper.
  6. To serve:
  7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce.

Sprinkle fish with salt and pepper. Remove from grill; break into chunks with a fork. Remove from pan and place on paper towels to drain excess oil. Top with sauce, cabbage and tomatoes. Salmon Tacos with Mango Avocado Salsa - Healthy, deliciously seasoned salmon tacos topped with an amazing mango avocado salsa and a cilantro-yogurt sauce.

So that’s going to wrap this up for this special food fish tacos with mango salsa and yoghurt-lime sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!