Stir Fry Hallibut Fillet With Black Pepper
Stir Fry Hallibut Fillet With Black Pepper

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry hallibut fillet with black pepper. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Read Customer Reviews & Find Best Sellers. Stir Fry Hallibut Fillet With Black Pepper step by step. Mix cornstach with water and set aside.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry hallibut fillet with black pepper using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Hallibut Fillet With Black Pepper:
  1. Make ready ANY FISH
  2. Prepare 2 halibut fillet or any fish
  3. Make ready 1 cup cornstach (for coating the fish )
  4. Make ready SEASONING
  5. Take 2 tbsp light soy sauce
  6. Take 1 tsp sugar
  7. Prepare 1 1/2 tbsp fresh fine grated Black pepper
  8. Prepare POUNDED PASTE
  9. Get 4 clove garlic
  10. Prepare 4 small shallot or onion
  11. Get 1 large onion
  12. Make ready CORNSTARCH MIXTURE (for thickening sauce)
  13. Get 1 tsp cornstach
  14. Make ready 4 tbsp water
  15. Get 1 cucumber
  16. Get 3 small tomato

Carefully stir in mushrooms, tomatoes, and lemon juice. Sprinkle halibut with lemon-pepper seasoning; add to skillet with onion. Grilled Halibut with Coriander Butter Allrecipes UK. This Baked Honey Marinated Halibut recipe is a flavorful combination of sweet marinated halibut paired with crisp stir-fried vegetables.

Instructions to make Stir Fry Hallibut Fillet With Black Pepper:
  1. CORNSTARCH MIXTURE
  2. Mix cornstach with water and set aside
  3. PAN FRIED FILLET
  4. Coat fish with cornstach
  5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
  6. STIR FRY
  7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
  8. Add fish and black pepper then top spring onion and gently stir fry to mix
  9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
  10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

Sizzlefish halibut is wild-caught in the pristine waters of Southeast Alaska, off Baranof Island. Remove from heat and add the coriander leaves. Heat enough oil in a wok or deep sauce pan. Fry fish slices in batches until brown. Heat oil and sesame oil in a wok, fry ginger until aromatic.

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