Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy pinto beans and bacon - crockpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make pinto beans in the slow cooker: Pinto beans - No need to presoak. Cooking the beans on high will tenderize them just fine. Chicken broth - Seems like a strange ingredient but adds flavor and saltiness to the beans.; Onion - Sweet yellow onion is best.; Jalapenos - One or two depending on how spicy you want the beans.; Spices - Chili, onion, and garlic powder.
Spicy Pinto Beans and Bacon - CROCKPOT is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Pinto Beans and Bacon - CROCKPOT is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy pinto beans and bacon - crockpot using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Get 2 cups dry pinto beans
- Take Lots of water
- Make ready 1 large yellow onion, chopped
- Make ready 8 strips thick cut bacon, baked and chopped
- Take 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
- Get 2 Tbsp Pinto Bean Seasoning (recipe below)
Nestle ham hocks among the beans. Sprinkle onion chunks, salt, cayenne, pepper, and paprika over the beans. Place bacon and green chiles on top. Slow Cooker Pinto Bean and Bacon Soup is like navy bean and bacon soup but with Pinto Beans instead.
Instructions to make Spicy Pinto Beans and Bacon - CROCKPOT:
- Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
- Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
- Drain the beans, rinse with more water (several times) until water runs clear.
- Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
- Cook on high for 6 hours.
- Serve with cornbread muffins and sliced avocado.
- PINTO BEAN SEASONING (credit to Carl Oberlander) - - 4 tsp salt - 2 TB cumin - 1 tsp sugar - 1 TB paprika - 1 TB chili powder - 1 TB onion powder - 1 TB garlic powder - - Store in an airtight container for up to six months.
It will be your new favorite bean soup! This recipe is sponsored by Hurst's® HamBeens® though all opinions are mine alone. Beans have been a mainstay in Mexican and Latin cuisine for centuries, and part of the cooking process is sorting through the beans—or "cleaning" the beans—before soaking them. Although commercially packaged beans contain fewer foreign objects than beans of yesteryear, there still is a chance you will come across a stone or two. Hearty, flavorful pinto beans cooked with Mexican-style seasonings make a great side dish, a topping for cornbread, or just a tasty bowl of warming goodness on a cold day.
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