Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet rice flour and red bean paste cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The sweet and moist red bean paste will melt in your mouth so quickly that won't be able to resist devouring the whole cake! It is super easy to make this dish and you only need four ingredients. You can find both glutinous rice flour and red bean paste at a Chinese or Asian market.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sweet Rice Flour and Red Bean Paste Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Get 1/2 cup (100 g) unsalted butter, melted
  2. Take 1/2 cup (100 g) sugar
  3. Prepare 1 tsp vanilla extract
  4. Take 3 eggs
  5. Make ready 1 lb (450 g) sweet rice flour
  6. Make ready ( 2 Tbsp green tea powder, optional)
  7. Get 1 tsp baking powder
  8. Take 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds

Canned sweet red beans, dried skinned mung beans, glutinous rice flour, honey, jujubes, pumpkin seeds, salt, sesame oil, sugar, sweet rice flour, vegetable oil. DAIFUKU MOCHI is rice cake with Anko (sweet red bean paste) inside. Daifuku Mochi is one of the most traditional but very popular Japanese sweets. Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough.

Steps to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

And when you make it yourself, you can really enjoy. Then you must try this red bean rice flour cake. It's very easy, especially with store-bought red beans. As for the texture, this cake is quite crumbly, especially if you try to cut it while it hasn't completely cooled off yet from the oven. It is not too sweet, but of course it is mostly because my.

So that is going to wrap this up with this special food sweet rice flour and red bean paste cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!