Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry upside down cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweetened whipped cream is the perfect accompaniment to this slightly spicy dessert. The topping is made by simply baking cranberries placed in a layer over sugar and spices at the bottom of the pan. On medium high heat, stir the sugar as the butter melts.
Cranberry Upside Down Cake is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cranberry Upside Down Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cranberry upside down cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cranberry Upside Down Cake:
- Get 3/4 cup firmly packed brown sugar
- Make ready 1/4 cup unsalted butter
- Prepare 12 oz fresh or frozen cranberries
- Prepare 1 3/4 cup all-purpose flour
- Prepare 2 tsp baking powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground ginger
- Make ready 1/4 tsp ground cinnamon
- Get pinch ground cloves
- Make ready 1/2 cup butter, room temperature
- Take 1 1/2 cup granulated sugar
- Make ready 3 large eggs
- Take 1 tbsp orange zest
- Take 1/2 cup sour cream (or Greek yogurt)
- Take 1/4 cup milk
The cake is best served warm; if you can, put it in the oven just. The quintessential fall berry falls head over heels in this sweet-tart spin on an upside down cake. Cranberries, butter and brown sugar go on the bottom of your cake pan before the batter, but once the cake's turned out, they form a caramelly top that pops with cranberry tartness. Stock up on cranberries while they're in season—this cake can be made year-round with frozen berries.
Instructions to make Cranberry Upside Down Cake:
- Generously grease the bottom and sides of a 9-inch cake pan.
- In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds.
- Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top.
- Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves.
- In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest.
- Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk.
- Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter.
- Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!
Sift together the flour, baking soda and salt; set aside. This Cranberry Upside Down Cake is my favorite way to eat cranberries! This amazing cranberry upside-down cake is a great way to celebrate the season! The tart cranberry and brown sugar mixture on the sweet cake is the perfect flavor combination. Add this impressive cake to your Thanksgiving or Christmas dessert menu to really conclude the holiday festivities in style.
So that’s going to wrap this up for this exceptional food cranberry upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
