Vanilla Cake Roll with Cranberry Mousse Filling
Vanilla Cake Roll with Cranberry Mousse Filling

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cake roll with cranberry mousse filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Cake Roll with Cranberry Mousse Filling is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vanilla Cake Roll with Cranberry Mousse Filling is something which I have loved my whole life.

This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Mocha Mousse Marshmallow Cake Chocolate Mousse Cake Filling Marshmallow FrostingChef Sarah Elizabeth. Vanilla Roasted Pears with CranberriesYummly. red wine, sugar, unsalted butter, cranberries, vanilla bean, pears. vanilla cake filling.

To begin with this recipe, we have to prepare a few components. You can have vanilla cake roll with cranberry mousse filling using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Make ready VANILLA CAKE ROLL
  2. Take 6 large eggs, seperated
  3. Make ready 1/2 tsp cream of tartar
  4. Get 1/4 cup buttermik, at room temperature
  5. Get 1 1/2 cup granulated sugar, divided use
  6. Take 1 1/2 tsp vanilla extract
  7. Get 1 1/4 cup cake flour
  8. Make ready 1/2 tsp baking powder
  9. Take 1/2 tsp salt
  10. Take confectioner's sugar
  11. Make ready CRANBERRY MOUSSE FILLING
  12. Get 1 recipe Cranberry Mousse, recipe attached in direction step # 12
  13. Get 1 recipe White Chocolate Ganache Frosting and Filling, recipe attached in direction step #14
  14. Make ready GARNISH
  15. Take Candied Cranberrys, recipe attached in direction step #15
  16. Take Holiday sprinkles

White Cake with Cranberry Filling and Orange Buttercream Add the cranberry filling to the top of the cake and you don't even have to decorate it. A Christmas cake doesn't have to be francy, but it should be tasty. Vanilla pastry cream is also known as Crème pâtissière in French.

Steps to make Vanilla Cake Roll with Cranberry Mousse Filling:
  1. Preheat oven to. 350. Spray a 15 ×10 ×1 inch jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers sprau
  2. Have egg whites in one large bowl and egg yolks in another bowl. Have them at room temperature
  3. Whisk in a bowl, flour, baking powder and salt, set aside
  4. Beat egg yolks with buttermilk until light in color and increased in volume, beat in 1 cup of the sugar and the Vanilla and mix well
  5. Stir in flour mixture, making sure it's well blended but don't overmix
  6. With clean and dry beaters beat egg whites and cram of tarter until soft peaks form, add the remaining 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into yolk/flour mixture then fold in remaing in 3 more additions
  8. Spread batter evenly in prepared pan. Bake 16 to 18 minutes until golden and it springs bake when touched and not sticky to the touch
  9. Cool the cake 5 minutes then Invert onto confectioner's sugar dusted kitchen towel. Carefully peel off parchment paper
  10. Roll cake up in towel into a roll and cool on rack
  11. ASSEMBLE CAKE
  12. Unroll cake and spread with the Cranberry Mpousse, recipe attached below - - https://cookpad.com/us/recipes/362340-cranberry-mousse
  13. Roll cake up enclosing filling using towel as a guide. Keep the roll snug. Place bottom side down om serving platter.
  14. Frost cake roll with white Ganache Frosting, recipe attached below - - https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
  15. Garnish with Candied cranberrys, recipe attached below and holiday sprinkles. Chill cake at least 4 hours to set before slicing and serving - - https://cookpad.com/us/recipes/356570-candied-fresh-cranberries

It is a perfect base for many desserts such as fruit tarts, mousses, bavarian creams, ice-cream, and more. This simple and easy recipe is made by tempering egg yolks with hot milk then cooking it gently to achieve a smooth. Vanilla Wedding Cake with Vanilla Pastry Cream Filling and Vanilla Italian Buttercream Frosting, perfect for any celebration or wedding. a quick and easy Chocolate Mousse Cake Filling recipe for making any flavor of mousse you'd like. Use for cake filling or in a pie crust for great desserts. Frosting Vanilla Cake Roll With Cranberry Mousse Filling Vanilla Layer Cake With Peppermint Whipped Cream Frosting And Filling.

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