Almond Crusted Dory
Almond Crusted Dory

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, almond crusted dory. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Almond Crusted Dory. his is probably one of the easiest recipes I had created so far for The Simpler Living. I am not really a seafood person, so when it comes to fishes, I usually go for white flesh fishes. You can of cos use any kinda white flesh.

Almond Crusted Dory is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Almond Crusted Dory is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook almond crusted dory using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Crusted Dory:
  1. Prepare Ground Almond, For Dredging
  2. Make ready Pinch Garlic Powder,
  3. Take Pinch Onion Powder,
  4. Prepare 1 Handful Parmigiano Reggiano Freshly Grated,
  5. Take Dory / Cod / Halibut, 4 Fillets with Skins Removed
  6. Get Pinch Sea Salt,
  7. Get Pinch White Pepper,
  8. Prepare Parsley Coarsely Chopped, For Garnishing
  9. Get Cauliflower Couscous, For Serving

Heat remaining oil in a non-stick frying pan over medium-high heat. Almond Crusted Dory. his is probably one of the easiest recipes I had created so far for The Simpler Living. I am not really a seafood person, so when it comes to fishes, I usually go for white flesh fishes. You can of cos use any kinda white flesh fishes you desire.

Instructions to make Almond Crusted Dory:
  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. - - Mix to combine well. - - Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.
  3. Season the fish generously with salt and pepper. - - Dredge the fish fillets into the almond mixture. - - Pad and coat the fish fillets well with the dredging ingredients.
  4. Set aside until ready to use. - - In a skillet over medium heat, add oil. - - Once the oil is heated up, lay the coated fish fillets onto the skillet. - - Pan-fried until 50% cooked.
  5. Using an offset spatula, flip the fish. - - Tilt the skillet and baste the fish with the liquid. - - Cook until the bottom is golden brown.
  6. Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. - - Repeat the steps for the remaining fish. - - Transfer onto serving plates. - - Garnish with parsley. - - Serve immediately with cauliflower couscous on the side.

Dredge the fish with flour, dip in beaten eggs and the almond-breadcrumbs mixture. For the white sauce: In a saucepan, melt the margarine. Add the flour and the chicken cubes and stir using a wire whisk to avoid any lumps. Mix in the cream and let it thicken. Almond Crusted Dory. his is probably one of the easiest recipes I had created so far for The Simpler Living.

So that is going to wrap this up for this special food almond crusted dory recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!