Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ogura matcha cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Best paired with coffee or tea as a snack. You may adjust the amount of matcha or cocoa. You will need matcha (Japanese green tea powder) to create the green color, and to infuse the cake with matcha flavor.
Ogura Matcha Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ogura Matcha Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogura Matcha Cake:
- Prepare 65 g flour
- Get 15 gr maizena
- Get 20 gr green tea powder
- Get 60 cc milk
- Make ready 65 cc cooking oil
- Take 5 eggs, separated yolks and white
- Get 1 egg
- Get 100 gr sugar
- Make ready 1/4 tsp cream of tartar
This is surely a try for me. I am a lover of cheese and this looks. In a large bowl using a hand mixer, beat together butter and sugar until light and. See more ideas about Popular recipes, Recipes, Most popular recipes.
Steps to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
Unlike most cakes, chiffon cake is made from vegetable oil and eggs, which means this seriously sweet cake brings the best of both foam and sponge batters into one perfectly divine cake. When you add matcha green tea into the mix, the result is a beautifully textured cake that tastes and smells like green tea. The Ogura cake texture is probably the cross-breed of a steam cake and a chiffon cake. While it is tenderly soft like a chiffon, it also encompasses a high level of moisture that makes it "too soft" for my liking. If you want to make good matcha cake, you have to use good quality matcha.
So that is going to wrap this up with this exceptional food ogura matcha cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
