Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This moist blueberry Bundt cake is made with fresh blueberries. This blueberry cake is an excellent choice for a breakfast or dessert cake. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Blueberry bundt cake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry bundt cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have blueberry bundt cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Blueberry bundt cake:
- Get 1 cup butter, room temperature
- Prepare 2 cups sugar
- Prepare 1 cup sour cream
- Make ready 2 eggs
- Take 1 teaspoon vanilla extract
- Take 1 3/4 cup flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 1 cup fresh or frozen blueberries
- Make ready For the streusel:
- Take 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Prepare 1/2 cup chopped pecans
This blueberry Bundt® cake with fresh blueberries and a sweet, lemony glaze is a lovely choice for dessert–or serve a small slice with tea or coffee for an afternoon snack. This Blueberry-Lemon Bundt Cake is the perfect addition to any brunch. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling. This bundt cake is stuffed with fresh blueberries and fresh lemon flavor.
Instructions to make Blueberry bundt cake:
- Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
- Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
- Fold in the blueberries spoon half of the batter into prepared bundt pan.
- In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
- Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate
Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash! This blueberry bundt cake has lots of blueberries, zesty lemon and is oh so flavourful! It's super easy to whip up makes for a delicious side kick to your favourite cuppa tea or coffee. This easy-to-make bundt cake is perfect for breakfast with family and friends.
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