Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint & feta peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mint & feta peas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mint & feta peas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mint & feta peas using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mint & feta peas:
- Make ready 1 cup frozen peas
- Take 2 tbsp chopped fresh mint
- Make ready 1/2 tsp herbs de provence
- Prepare 1 tsp butter
- Prepare 3 tbsp crumbled feta
- Make ready salt
- Get pepper
Generally, mint can be planted in pots alongside any veggies that are affected by these pests, like peppers, broccoli and cauliflower, and other leafy greens. It is a popular herb that people can use fresh or dried in many. It appears that the invitation has either already been accepted or is no longer valid. If you require a new invitation, please contact the company administrator.
Instructions to make Mint & feta peas:
- Boil frozen peas for 5 - 10 minutes and drain.
- Add the rest of the ingredients.
- Serve immediately once the butter is melted.
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So that’s going to wrap it up with this exceptional food mint & feta peas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
