Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, black bean & gouda cheese scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Bean & Gouda Cheese Scrambled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Get 2 large eggs
- Take 3 tbsp Heavy whipping cream
- Get 1/2 tsp Salt & pepper
- Prepare 2 slice Deli Gouda cheese
- Prepare 1/4 cup Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up for this special food black bean & gouda cheese scrambled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
