Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinndi cholle. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinndi Cholle is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pinndi Cholle is something which I have loved my entire life.
Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or powdering the chole masala. All you need is readymade chole masala /chana masala. and the rest everything is easy and quick.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pinndi cholle using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pinndi Cholle:
- Make ready 3 cups boiled chana
- Prepare 2 tea bags
- Get 1 bay leaf
- Prepare Pinch soda bicarbonate
- Take 1 inch cinnamon stick
- Prepare 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Get 1 tbsp channa masala
- Take 1/2 tbsp anardana powder
- Take 1/2 tbsp roasted cumin seeds
- Make ready 1/4 tbsp haldi
- Take 1/4 tbsp hing
- Get 1/4 tbsp ajwain
- Take 1/4 tbsp amchoor powder
- Take 1 onion finely chopped
- Get 3 tbsp curd or yoghurt
- Make ready 3 tbsp tomato paste
- Get 2 tbsp chopped green chilli
- Prepare 1/4 cup chopped cilantro
- Take 3 tbsp oil
- Make ready 2 tbsp Desi ghee
- Make ready 2 tbsp oil
- Take 3 tbsp Desi ghee
Pindi chana is basically a more flavourful version of chole masala as compared to regular chana masala. What makes it special is freshly ground spices and ginger that brings in amazing flavour. This is often confused with the Amritsari chole. But these two chickpeas curries have a different preparation method and ingredients.
Instructions to make Pinndi Cholle:
- In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done.
- Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana.
- Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside.
- Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown.
- After onions have become brown add curd.stir and cook completely.
- Add tomato paste and cook till oil starts separating.
- Add water and cook till it boils.
- Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli.
- Pindi channa is ready.serve it hot with roti,naan,poori or rice.
How to make Chana Pindi - Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Chickpeas (kabuli chana) (काबुली चना), Dried pomegrante seeds Cuisine :. Then Donna located this recipe by Chef Kunal Kapur for Pindi Chole and posted it on the group. When I saw the video on YouTube I was fascinated by the recipe and made it this past weekend!
So that is going to wrap this up with this exceptional food pinndi cholle recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
