Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pineapple cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting. This Practically Perfect Pineapple Cake is loaded with pineapple flavor!
Pineapple cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pineapple cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pineapple cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Get 200 g butter
- Make ready 1 3/4 cup sugar
- Take 2 cups flour
- Make ready 2 tbs baking powder
- Make ready 1 tbs vanilla extract
- Get Zest of 1 lemon
- Make ready 4 eggs
- Take 1 can pineapple
A motivated young girl who is generally very respectful although sometimes she does like to joke around. Pineapple Cakes are a snack that is often enjoyed during ceremonies or given as gifts. They are flaky and sweet, but very tasty. Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon.
Instructions to make Pineapple cake:
- Put 1cup of sugar in the pan and heat it till caramelized than add half of the butter (100g) and stir put the pineapple on top of it and put aside
- Wisk all the rest the butter vanilla zest remaining sugar and the eggs until well blended then add the flour and baking powder
- Pour the mixture into the pan containing the caramel and pineapple and bake about 3/4 an hour in a preheated oven 180 degrees
- Once it is done flip it and poor all over it the pineapple juice that you reserved from the can that had the pineapple slices
So easy to make and you'll love it with or without the vanilla frosting! Taiwanese pineapple cake is a favorite bakery delicacy all year round. Make cake batter as directed on box. This Pineapple Cake Recipe is the BEST! Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting!
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