Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ingredients: All-purpose flour, unsweetened cocoa powder, black cocoa powder, caster sugar, eggs, vegetable oil, warm milk, baking powder, water, vanilla extract, milk chocolate, and whipping cream. Chocolate Truffle Layer Cake with Whipped Ganache Frosting. A decadent chocolate mousse cake filling can take desserts to that ultimate luxury.
White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache using 21 ingredients and 31 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- Get FOR STRAWBERRY PUREE
- Take 1 quart fresh strawberrys, stems removed and sliced
- Prepare FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Prepare 1 1/2 heavy whipping cream
- Take 16 ounces white chocolate, chopped, not chips
- Prepare 3/4 cup strawberry puree
- Get FOR WHITE CHOCOLATE CAKE
- Take 2 1/2 cups cake four
- Get 1 teaspoon baking soda
- Make ready 1/2 teaspoon salt
- Make ready 4 ounces white chocolate, chopped, not chips
- Make ready 1 cup unsalted butter at room temperaturee
- Prepare 4 large eggs, seperated, yolks in a bowl, whites in a seperature large bowl
- Take 1/2 teaspoon cream of tarter
- Take 1 cup buttermilk
- Get FOR STRAWBERRY MOUSSE FILLING
- Make ready 1 box (3 ounce) strawberry jello
- Make ready 1/2 cup boiling water
- Prepare 1 cup cold strawberry puree
- Take 1 1/4 cups cold heavy whipping cream
- Prepare 1 teaspoon vanilla extract
There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce. It's not the one-bowl cake you make on a Wednesday night to serve after dinner. White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. This is seriously the best chocolate Black Forest Mini Cakes are mini layer cakes filled with moist chocolate cake, Kirsch syrup · A triple layer Chocolate Chip Cake made with mini chocolate chips, buttercream frosting, and a sinful.
Instructions to make White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:
- MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING
- Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping1. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING
- Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth
- Stir in strawberry puree and refrigerate until cold, at least 2 hours
- Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake
- MAKE WHITE CHOCOLATE CAKE
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- Whisk flour baking soda and salt in a bowl
- Melt white chocolate until smooth either in the microwave or over a double boiler
- In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth
- Add the flour alternating with the buttermilk
- Beat egg whites and cream of tarter until they hold firm peaks
- Fold egg whites into cake batter until combined
- Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes.
- Cool 30 minutes in pans on rack before removing to cool completely
- MAKE SYRAWBERRY MOUSSE
- Dissolve gelatin in boiling water1. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up
- Beat cream to soft peaks, add vanilla and beat until it holds its shape
- Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours
- ASSEMBLE CAKE
- Place on cake layer, bottom up on serving platter
- Cover with 1/3 of the thickened strawberry mousse
- Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse
- Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours
- Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing
- Garnish with fresh strawberries and red, pink and white sprinkles
What is the difference between chocolate truffle, ganache, and chocolate mousse cake fillings? This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake.
So that’s going to wrap this up for this exceptional food white chocolate layer cake filled with strawberry mousse and frosted with whipped strawberry white chocolate ganache recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
