Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry lemonade mousse cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This is a super soft moist and yummy strawberry lemonade cake. Strawberry lemon mousse is filled and topped this cake. A tender layer cake recipe brightened with lemon juice, lemon zest and fresh strawberries, frosted with a tangy sweet fresh strawberry buttercream frosting.
Strawberry Lemonade Mousse Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry Lemonade Mousse Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have strawberry lemonade mousse cake using 36 ingredients and 32 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Lemonade Mousse Cake:
- Prepare FOR CAKE
- Get 6 ounces (1/2 stick) unsalted butter, at room temperature
- Make ready 1 1/2 cups granulated sugar
- Prepare 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get 1/4 teaspoon lemon extract
- Make ready 1/3 cup milk
- Get 1 cup sour cream
- Make ready 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Make ready FOR LEMONADE MOUSSE
- Get 1 box (3 ounce) lemon flavored jello
- Take 1 1/2 cups boiling water
- Get 1/3 cup frozen strawberry lemonade concentrate, thawed
- Make ready 8 ounces marscapone cheese, at room temperature
- Take 1/2 teaspoon finely grated lemon zest
- Make ready 1 1/2 cups cold heavy whipping cream
- Take 1 teaspoon vanilla extract
- Get STABALIZED WHIPPED CREAM TOPPING
- Prepare 1 cup cold heavy whipping cream
- Take 3 tablespoons confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon unflavored gelatin
- Make ready 1 tablespoon cold water
- Prepare FOR STRAWBERRY SAUCE
- Take 4 cups fresh strawberries, stems removed, cut in half or thirds if large. i had small ones so left them whole
- Make ready 1 tablespoon water
- Prepare 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Prepare 1/2 cup granulated sugar
- Get GARNISH
- Prepare as needed fresh strawberries
- Take 1 tablespoon shaved white chocolate
- Get 1 tablespoon shaved dark chocolate
- Make ready as needed Red and pink sprinkles
It's made by layering vanilla cake with fresh strawberry mousse. Pour strawberry mousse into the bottom of each cake pan, filling to about one inch. (If you are using a pan that isn't silicone, line the pan with. Meanwhile, place chocolate chips in a heatproof bowl. Every bite of this cake is like a mouthful of summer.
Steps to make Strawberry Lemonade Mousse Cake:
- Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil to hold springform pan while baking. Preheat oven to 350°F
- Combine flour, baking powder and salt in a bowl, whisk to blend
- Combine in another bowl milk, sour cream and both extracts, set aside
- In a large bowl beat butter and sugar until light and fluffy
- Add eggs , one at a time beating each egg in
- Add flour aiternating with milk/sour cream mixture, stirring just until blended
- Spread evenly in prepared sprinform pan, place on foil lined baking sheet and bake about 30 to 40 minutes until a toothpick comes out just clean. Be sure not to over bake for a moist cake. Cool 15 minutes in pan, release from pan to cool completely. Wash and dry springform pan to use to mold mousse to cake in next step1. MAKE STRAWBERRY LEMONADE MOUSSE
- In a bowl combine lemon jello and boilig water and stir until completely dissoved. Let cool to lukewarm
- In another bowl beat mascarpone, strawberry lemonade concentrate vanilla and lemon zest beat until smooth. Beat in jello until smooth and refrigerate until iust starting to thicken, but NOT setting up just about 10 minutes1. Beat cream until it forms firm peaks
- Fold cream and lemon / marscapone mixtures together until blended
- Fit cooled cake back in springform pan1. Spread strawberry lemonade mousse smoothly over cake. Refigerate at least 6 hours before adding topping
- MAKE WHIPPED CREAM TOPPING
- Soften unflavored gelatin in the 1 tablespoon cold water in a heatproof small bowl for 5 minutes
- Place softened gelatin in bowl in a pan of simmering water until clear and dissoved. Keep lukewarm and in liquid form to use in whipped cream
- Beat cream until soft peaks form
- Add confectioner's sugar, vanilla and warm gelatin . Beat until it holds its shape
- Smooth over mousse in springform pan, chill at least 2 hours befoe removing side of pan from p
- Decorate top with fresh strawberrys, grated white and dark chocolate and red and pink sprinkles
- Unhlockk sides of sprinform pan and serve with strawberry sauce. For best flavor bring to toom temperature before serving
- TO MAKE STRAWBERRY SAUCE
- Place strawberries, sugar, water, lemon, sugar and salt in a saucepan
- Cover saucepan until strawberries get juicy
- Then remove lid and, using a potato masher crush some berrys, cook until slightly thickened about 5 to 10 minutes. Refrigeraye to serve cold1.
It is so light, tender and fluffy and the strawberry flavor really shines through. Assemble cake: Pour strawberry cheesecake mousse over top of the brownie and smooth out the top surface. Strawberry lemonade is my favorite summer drink. There is a restaurant in Chicago that does it perfectly. There are chunks of sweet strawberries mixed in a fresh squeezed lemon juice and simple syrup base.
So that’s going to wrap it up with this exceptional food strawberry lemonade mousse cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
