Flounder with Roe Simmer - My Mother's Recipe
Flounder with Roe Simmer - My Mother's Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder with roe simmer - my mother's recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Flounder with Roe Simmer - My Mother's Recipe. A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

Flounder with Roe Simmer - My Mother's Recipe is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Flounder with Roe Simmer - My Mother's Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook flounder with roe simmer - my mother's recipe using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Make ready 2 large filets Flounder with roe, or winter flounder
  2. Take 250 ml ★Water
  3. Prepare 50 ml ★Sake
  4. Prepare 2 1/2 tbsp ★Soy sauce
  5. Make ready 1 1/2 tbsp ★Sugar
  6. Prepare 2 tbsp ★Mirin
  7. Make ready 1/2 tsp ★Dashi stock granules
  8. Get 1 piece Ginger
  9. Make ready 2 bunches Spinach or komatsuna

I have had guests, who, when invited to dinner, specifically request this to be served. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy. Fillets can be purchased at the fish counter or frozen, and both will work for this recipe.

Instructions to make Flounder with Roe Simmer - My Mother's Recipe:
  1. Wash the flounder and remove any large eggs from the body. Score the skin. Place in a sieve and pour hot water all over. Thinly slice the ginger.
  2. Quickly boil the greens, wring dry, then cut into 4 cm pieces.
  3. Add the ★ ingredients to a frying pan. After it comes to a boil, add the flounder (and roe) and ginger. When it comes to a boil again, cover with a lid and simmer on low heat for 10-15 minutes.
  4. Turn off the heat and let it sit for 10 minutes to let the juices soak in. Heat it up again and as the stock comes to a boil, it'll develop a rich flavor.
  5. Place the flounder on a serving plate and serve with the ginger and greens.

If your flounder fillets are frozen, defrost them in the refrigerator overnight before using. For this baked flounder recipe use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same. It was a light yet flavorful recipe and I will definitely cook this again. This is the perfect baked fish recipe. Fast and easy, try this flounder recipe.

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