Feta & Spinach Steamed bread
Feta & Spinach Steamed bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, feta & spinach steamed bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Feta & Spinach Steamed bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Feta & Spinach Steamed bread is something which I have loved my entire life. They’re nice and they look fantastic.

Feta (Greek: φέτα, féta) is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks. Feta is the most well-known cheese in Greece.

To get started with this particular recipe, we must prepare a few components. You can have feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Feta & Spinach Steamed bread:
  1. Prepare 5 cup self raising flour
  2. Get 1 1/2 cup white sugar
  3. Prepare 1 tbsp active dry yeast
  4. Make ready 1 tbsp oregano
  5. Make ready 1 1/2 bunch spinach - chopped
  6. Prepare 1 cup feta cheese - broken into small pieces
  7. Take 1 tsp salt
  8. Prepare 1 liter warm water

FETA Bilgisayar Ltd. Şti. / GenYazılım. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Feta cheese is undoubtedly one of the most famous Greek white cheeses and has a prominent place in the Greek cuisine. Feta cheese, as all kinds of cheese, contains small amounts of lactose and can.

Steps to make Feta & Spinach Steamed bread:
  1. In a deep bowl mix
  2. After mixing all dry ingredients add
  3. Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
  4. Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
  5. Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
  6. In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
  7. Close the Pot and let it boil in high heat for an hour and only open when ready.
  8. Let it cool down before removing it and it should look like this.

Promotional event for PDO Feta Greek Cheese in New York. Live from Battey Gardens Restaurant New York! #fetapdo #letsgetreal #eufetacheese. From Greek φέτα (féta), from Italian fetta ("slice"). Homophones: fetter (in non-rhotic accents). feta (countable and uncountable, plural fetas). A variety of curd cheese made from sheep's or goat's milk and originating from Greece. feta cheese, fetta cheese.

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