Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, scicilian panelle special. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scicilian Panelle Special is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Scicilian Panelle Special is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have scicilian panelle special using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scicilian Panelle Special:
- Prepare 1 cup chickpea flour
- Prepare 1 1/2 cup water
- Take 1 pinch salt
- Make ready 1 pinch black pepper
- Get 1 lb fresh ricotta cheese
- Prepare 1 cup shredded pecorino romano cheese
- Make ready 4 fresh bread rolls
Steps to make Scicilian Panelle Special:
- In pot add chickpea flour & water and pinch of salt & wisk well
- put on medium flame & continue wisking…do not stop until batter thickens
- once batter thickens remove from flame & spread on wet marble or formica top…spread out evenly to a 1/4 inch thickness ..try to make a square
- when batter cools cut into squares the size of your rolls
- fry the patties in a frying pan with the oil of your choice until golden brown on both sides..u will have to flip them in frying pan
- remove & set aside to cool some
- cut roll in half & put 3 panelle patties on roll…add generous scoop of fresh ricotta on top of patties & sprinkle shredded cheese on top of ricotta
- bake sandwich in oven until cheese melts & bread is lil toasty
- eat & enjoy
So that is going to wrap it up for this special food scicilian panelle special recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!