Deep-fried Flounder Fish Made in a Frying Pan
Deep-fried Flounder Fish Made in a Frying Pan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, deep-fried flounder fish made in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make crispy fish, coat flounder fillets with breadcrumbs before you pan-fry it in a little butter and olive oil. If you prefer, cover the fish with cornmeal and then fry it in vegetable oil. For even more flavor, coat the fillets with dried herbs and deep fry them to get an extremely crunchy coating.

Deep-fried Flounder Fish Made in a Frying Pan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Deep-fried Flounder Fish Made in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
  1. Prepare 2 fillets Flounder fish
  2. Take 1 dash Salt and pepper
  3. Prepare 1 Katakuriko
  4. Make ready 1/8 Lemon (optional)
  5. Make ready 2 tbsp Oil

Flounder, a large, flat saltwater fish, usually yields four large, bone-free fillets per fish. Because it's a mild-tasting white fish, flounder is adaptable to many dishes and cooking methods. One method to preparing flounder fillets involves deep-frying or pan-frying them after they have been seasoned and breaded. Learn how to cook great Batter fried flounder.

Instructions to make Deep-fried Flounder Fish Made in a Frying Pan:
  1. Season the fillets with salt and pepper and coat with katakuriko.
  2. Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
  3. Turn them over, making sure they don't break up, and fry for another 2 minutes.
  4. Turn down the heat to low, and fry each side for another 2 minutes.
  5. Turn up the heat again to medium, and fry both sides until crispy.

Crecipe.com deliver fine selection of quality Batter fried flounder recipes equipped with ratings, reviews and mixing tips. Get one of our Batter fried flounder recipe and prepare delicious and healthy treat for your family or friends. Whether you make pan fried flounder or saute them, flounder fillets need only some seasoning and a splash of fresh lemon juice when cooking to become a flavorful dish. Heat a large frying pan with the oil. Lightly dust the first flounder in flour on both sides and shake off any excess.

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