Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, matcha soy milk pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the gelatin in the hot water to soak. Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding.
Matcha soy milk pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matcha soy milk pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matcha soy milk pudding:
- Make ready 450 ml soy milk
- Prepare 20 g sugar
- Get 5 g matcha green tea powder
- Prepare 5 g powdered gelatin
- Prepare 50 ml hot water
- Take Brown Sugar Syrup
The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I'd say that this is a healthy dessert as it is gluten free, eggless and very easy to make. In a pot, heat the soy milk over low heat, and stir in the sugar until dissolved. Gradually stir in Soy Milk and Whole Milk a little at a time.
Steps to make Matcha soy milk pudding:
- Put the gelatin in the hot water to soak.
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve.
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator.
- Serve with brown sugar syrup to your taste.
Cook over low-medium heat, stirring constantly, Bring to a boil. Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming. Matcha is a very versatile product that can be consumed as a tea or be integrated as an ingredient in any kinds of Green Tea (Matcha) Ice Cream Recipe - No Machine Needed! Do you like the green tea ice cream that you get at the Japanese restaurant after. Pour soy milk into a blender.
So that’s going to wrap this up for this exceptional food matcha soy milk pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
