My Mother's Too-Easy Simmered Flounder
My Mother's Too-Easy Simmered Flounder

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, my mother's too-easy simmered flounder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mother's Too-Easy Simmered Flounder is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Mother's Too-Easy Simmered Flounder is something that I have loved my whole life. They are fine and they look fantastic.

There is another way to tell the difference. Karei (flounder) has brown skin color and has very small head and mouth. Hirame (fluke) has a large toothy mouth.

To begin with this recipe, we have to first prepare a few ingredients. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
  1. Make ready 4 cuts Flounder fillets
  2. Make ready 100 ml Sake
  3. Take 50 ml Soy sauce
  4. Get 50 ml Mirin

This is also delicious made with winter flounder. Great recipe for Flounder with Roe Simmer - My Mother's Recipe. A standard recipe in our household that I learned from my mother. This is also delicious made with winter flounder.

Instructions to make My Mother's Too-Easy Simmered Flounder:
  1. Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
  2. Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.

Flounder simmered in Japanese broth カレイの煮付け I do not think I ever made this dish before. Probably because I somehow associate this dish with being ill as a kid. This was the first solid food my mother served me when I was recovering from some GI ailment. My mother thought this dish was the most mild flavored, easily digestible and. This is a fishermen's recipe, modified by my mother.

So that’s going to wrap it up with this exceptional food my mother's too-easy simmered flounder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!