Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, amazing!! super tender soy sauce flavored daikon radish & flounder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder is something which I’ve loved my entire life. They’re fine and they look fantastic.
Saute, simmer, slow cook, season; soups, stews, skillet meals and more. Created by a chef/mama who wants us to have it all: convenience, health AND great taste! They all combine to make the most incredible, full flavored, beef gravy with a super tender pot roast.
To begin with this particular recipe, we have to prepare a few components. You can have amazing!! super tender soy sauce flavored daikon radish & flounder using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Take 1/4 Daikon radish
- Prepare 1 packet ○Dashi stock granules
- Get 4 filets Flounder
- Prepare 2 tbsp ●Sugar
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Shochu (wheat or potato based)
- Make ready 2 tbsp ●Soy sauce
I bought this fish to use for my son's baby food, but it's well seasoned that adults can eat it as well. This flavor goes well with any type of fish that is meant for flavoring. The shochu gives the flavor a. Heat a teaspoon of oil in a non-stick skillet.
Steps to make Amazing!! Super Tender Soy Sauce Flavored Daikon Radish & Flounder:
- Peel the daikon radish and cut into 5 cm thick slices. Cut each slice into quarters.
- Place the daikon into a deep frying pan. Add the water and dashi granules and simmer on medium heat. Add enough water that the daikon are completely submerged.
- When the daikon have become transparent, add all of the ● ingredients and bring to a boil. Place the flounder into the pan with the skin side down.
- Cook on medium heat for 5 minutes. Use a ladle to scoop the liquid over the flounder as it simmers. Cover with a lid and lower the heat to low. Simmer for 25 minutes and it's done! (Leave the lid cracked open a little bit)
- The roe in the flounder I used this time were nice and plump and delicious.
Transfer the mushrooms to a small bowl. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make but also pack with many health benefits. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid.
So that’s going to wrap it up with this special food amazing!! super tender soy sauce flavored daikon radish & flounder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
