Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our rich apricot pound cake is flavored with apricot nectar. The cake is finished with warm apricot preserves. Apricot Brandy and Peach Schnapps Pound Cake. by allrecipesrecipes.
Apricot pound cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Apricot pound cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook apricot pound cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pound cake:
- Make ready 60 g butter unsalted
- Get 60 g cake flour
- Prepare 60 g sugar half brown, half white
- Make ready 1 egg
- Get 1/2 baking powder
- Take 30-40 g dry apricot
- Prepare rum
- Get cinamon
- Get honey
- Take squeezed lemon
A wonderful, fragrant almond flour apricot cake, that's also very easy to make. This tasty cake is This almond flour apricot cake is another great example. The combination of the sweet batter and the. Serve cake with apricots and syrup and whipped cream.
Steps to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
Recipe by Melissa Hamilton and Christopher Hirsheimer. Be the first to write a review! Here, traditional pound cake gets jazzed up with the creamy tropical flavor of GOYA® Coconut Milk. Experience the world of cake decorating like never before with Cake Central Magazine! Ingredients for Apricot Pound Cake Recipe.
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