Sugar-free Rum Banana Cake
Sugar-free Rum Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sugar-free rum banana cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sugar-free Rum Banana Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sugar-free Rum Banana Cake is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Rum Banana Cake:
  1. Take 120 g flour
  2. Prepare 2 eggs
  3. Take 100 g butter
  4. Get 10 g baking powder
  5. Prepare 3 bananas
  6. Take 40 g rum raisin
  7. Make ready 50 g yogurt

In a separate bowl, beat eggs until very foamy. In large mixing bowl beat together banana and butter until creamy. Add Sugar Twin; add eggs and water.. Learn how to make your favorite recipes in no time.

Steps to make Sugar-free Rum Banana Cake:
  1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
  2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
  3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
  4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
  5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
  6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
  7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

We have everything from easy to expert recipes! Here is our list of sugar free recipes. Table of contents : - Vegan, GF, Sugar Free Apple Tart - Vegan, sugar free, GF, Mazurek - Banana ice cream (vegan and sugar free) - Peppermint Cream. Line the bottom of the pan with parchment paper. Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor.

So that is going to wrap this up with this special food sugar-free rum banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!