Chinese tea egg!
Chinese tea egg!

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese tea egg!. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese tea egg! is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chinese tea egg! is something that I’ve loved my entire life. They’re nice and they look wonderful.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:
  1. Make ready Half a dozen eggs
  2. Prepare 3/4 cup medium soy sauce
  3. Get 1/4 cup dark soy sauce
  4. Get 1 tsp fennel seeds
  5. Prepare 1 stick cinnamon
  6. Take 2-3 star anise seeds
  7. Get 1 tbsp brown sugar
  8. Prepare 1 tsp Szechuan peppercorns
  9. Take 1 bay leaf
  10. Prepare 1/2 tbsp green tea leaves
  11. Take 1 tea bag
  12. Get Salt
  13. Prepare Black peppercorns
  14. Prepare Half a dozen eggs
  15. Prepare 3/4 cup medium soy sauce
  16. Make ready 1/4 cup dark soy sauce
  17. Take 1 tsp fennel seeds
  18. Get 1 stick cinnamon
  19. Prepare 2-3 star anise seeds
  20. Get 1 tbsp brown sugar
  21. Prepare 1 tsp Szechuan peppercorns
  22. Prepare 1 bay leaf
  23. Prepare 1/2 tbsp green tea leaves
  24. Take 1 tea bag
  25. Take Salt
  26. Take Black peppercorns

They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.

Steps to make Chinese tea egg!:
  1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
  2. So, let's hard boil some eggs for 10 minutes
  3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  4. Crack the shell around the entire egg and place each egg in an empty pot.
  5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  6. When ready to eat, take out, cool, peel, voilà!!!
  7. So, let's hard boil some eggs for 10 minutes
  8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
  9. Crack the shell around the entire egg and place each egg in an empty pot.
  10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
  11. When ready to eat, take out, cool, peel, voilà!!!

Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese tea eggs are a traditional Chinese treat commonly sold by street vendors or at night You don't have to physically do anything because it's mostly letting the egg sit in the tea and five spice. Tea eggs are one of my favorite ways to cook eggs. Not only do they make an amazing Which means only one thing when he came back: lots of food from mom, including these Chinese tea eggs.

So that is going to wrap it up with this special food chinese tea egg! recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!