Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simmered flounder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simmered Flounder is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Simmered Flounder is something which I’ve loved my whole life. They are fine and they look fantastic.
The flesh will absorb the sauce flavour more overnight and you might find that the fish has a bit stronger flavour. Make sure that the flounder is put in the sauce, then frozen so that the flesh does not dry. Simmered Flounder I had some inexpensive flounder in the freezer, so I simmered it.
To begin with this recipe, we must first prepare a few components. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Get 2 pieces Flounder
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Make ready 1 tbsp Sugar
- Get 100 ml Sake
- Make ready 150 ml Water
- Get 5 cm Ginger paste
Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating guests, and everyday meals. Enjoy your taste with Kikkoman Soy Sauce! Flounder that is prepared and simmered on the stove, often cooked in alchohol.
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
This recipe is based off of karei no nitsuke, loosely translating as "boiled flatfish". There is no particular set recipe, but flatfish such as flounders are boiled and simmered in a soy sauce-based broth that is sweetened with sugar. Great recipe for Easy Simmered Flounder. My father goes fishing often, so I learned how to cook many kinds of fish and this is one of them. I've learnt small tips that aren't even on cookbooks as I made many mistakes.
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