Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy! sole meunière with refreshing lemon sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Try out this classic sole meuniere recipe: here's a delicious pan fried French dover sole in a quick and easy lemon and butter sauce! Are you familiar with this sole meuniere recipe? I make this pan fried sole in butter sauce very often when I'm back in Belgium.
Easy! Sole Meunière with Refreshing Lemon Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Easy! Sole Meunière with Refreshing Lemon Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy! sole meunière with refreshing lemon sauce using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Make ready 2 filets Sole
- Prepare 1 Salt and pepper
- Make ready 1 Cake flour
- Take 1 tbsp Olive oil
- Prepare 10 grams Butter
- Make ready 4 tbsp ※ Lemon juice
- Get 40 grams ※ Butter
- Prepare 1 Side vegetables (I used baby leaf lettuce)
This easy fish meunière (fish in butter sauce) is seared in butter and oil, and served with a lemon and butter sauce. Legend has it that Julia Child's love affair with food began after a delicious escapade (a.k.a.- dinner) with a dish of Sole Meunière. Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich, herbed wine sauce for a satisfying supper. Here, five ways to cook sole.
Instructions to make Easy! Sole Meunière with Refreshing Lemon Sauce:
- Wash the sole and dry off the excess moisture. Season both sides with salt and pepper and then coat generously in flour.
- Heat a frying pan and add the olive oil and butter. Once the butter has melted, pan-fry Step 1, skin side down on medium heat. When the edges have browned, flip over.
- Once both sides have crisply browned, arrange on a plate.
- Without washing the frying pan, add the ※ butter. When the butter has melted, add the ※ lemon juice and bring it to a boil. Pour over the sole.
- If you use a lot of sauce, the refreshing taste will remain until the very last bite.
Remove from heat; stir in parsley and lemon juice (sauce may sputter). Heat oil in large skillet over medium-high heat until oil is hot and shimmers. Add butter; quickly swirl skillet to coat. Sole Meunière with Refreshing Lemon Sauce. I saw someone prepare some whitefish with a lemon sauce on TV.
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